At Fluor, we are proud to design and build projects and careers. This requires teams that are as unique as the projects we execute. We are committed to fostering a work environment that embraces Diversity, Equity, and Inclusion (DE&I) for all so our employees and stakeholders benefit from the creative solutions derived as a result of embracing differences.
Job Description
Manages Food Services operations and personnel within assigned Area of Responsiblity (AOR).
Manages the overall execution, client satisfaction and financial performance of assigned operations.
Manages ongoing operational effectiveness; coordinates operations with other groups, personnel and
client; directs operational planning and ensures the availability of skilled personnel and resources as
needed to execute required services in an effective, efficient and timely manner. Provides oversight
ensuring the safe, clean preparation of nutritional and appealing meals and offering culinary instruction to
subordinate employees, subcontractors, and/or labor broker personnel. Manages inventory, ordering and
food storage. Ensures all food service operations are in compliance with health and safety codes while
adhering to the approved menu plan. Maintains effective training programs for all supervised personnel.
Ensures a safe and sanitary working environment. Assures quality and quantity of food preparation and
delivery to clients. Works cooperatively with other staff.
SUPERVISION EXERCISED:
As directed by management, may supervise employees or subcontractor personnel in accordance with
the “General Supervisory Duties and Responsibilities” addendum.
TYPICAL REQUIREMENTS:
Position may be located in a wide variety of environments, from conventional indoor office workspace to
project worksites with harsh, working and living conditions.
To ensure compliance with safety, health and security requirements in the contract, employee will
possess the ability to read, write, speak and understand the English language at the intermediate level as
necessary to perform assigned job functions.
Position requires the basic skills and physical ability necessary to perform assigned job functions.
Fluor values the contributions of a diverse and inclusive workforce and is an Equal Employment
Opportunity employer.
Notice to Candidates:
Background checks are carried out as part of any conditional offer made, including (but not limited to & role dependent) education, professional registration, employment, references, passport verifications and Global Watchlist screening.
To be Considered Candidates:
Must be authorized to work in the country where the position is located.
Basic Job Requirements
Bachelor’s degree in a related field, or an equivalent combination of education and experience, and six
(6) years to nine (9) years related experience. Requires computer skills and proficiency using email,
Microsoft Office or specialized applications as necessary to perform assigned job functions. Must be a cook.
Other Job Requirements
Candidate must possess TB Med 530 – Tri Service Food Code or ServSafe Certification at time of hire and maintain TB Med 530 – Tri Service Food Code or ServSafe Certification for the duration of employment.
Preferred Qualifications
Prior Military and/or Contingency Operations experience
Requisition Number
148796BR
Diverse Workforce
We are an equal opportunity employer that recognizes the value of a diverse workforce. All qualified individuals will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, genetic information, or any other criteria protected by governing law.
